19cm stainless steel storage tin holds 9 different gourmet African & Middle Eastern spice blends, 7 removable tins, each blend comes in a resealable packet, a metal spoon has been included for accurate measures.
All spices will come in its own individually packed and sealed bag to retain goodness and freshness, and avoid spillage during transit
Contents: Ras el Hanout: A deep, warming spice mix used throughout North Africa, combining cumin, coriander, cinnamon, ginger, black pepper, turmeric and cardamon. Perfect to give depth to tagines. Fenugreek: With hints of toasted maple, this adds both sweet and delicately bitter notes to stews and curries. Common throughout kitchens of the Middle East and North Africa. Baharat: A rich, earthy Middle Eastern Spice mix combining allspice, black peppercorns, cardamon, cassia, cloves, coriander, cumin, nutmeg and paprika. Great to rub into meat as a marinade, especially lamb and chicken. Berbere: One of the building blocks of Ethiopian Cuisine, combining dried red chilli, garlic, ginger, basil, cumin, nigella, caraway and fenugreek. Gives an amazing kick to stews and as a meat rub. Sumac: A beautifully tangy, vibrant spice with amazingly fresh citrus notes. Very versatile, can be used to garnish salads, hummus, or as a rub for meat and works brilliantly with fish. Za'atar: The King of Middle Eastern spice mixes. A fragrant combination of oregano, marjarom, sumac, salt and sesame seeds. Harissa: A fiery North African chilli mix with dried red chilli, garlic, coriander, paprika and caraway. Great mixed with olive oil to make dressings for salads and cous cous or as a marinade for meat. Pul Biber / Aleppo Pepper: Grown in Syria and Turkey, these dried chilli flakes add a hint of cherry like fruitiness to dressings and marinades. Mild heat, slight saltiness. Urfa Biber: A dried Turkish pepper with a deep raisin, smokey flavour. Fantastic to rub into lamb or sprinkle over hummus.
Each spice can be used on its own or combined to create authentic mouth-watering African & Middle Eastern food.
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About Spice Kitchen
Spice Kitchen is a family-owned artisanal spice and tea company run by mother and son team Sanjay & Shashi Aggarwal (aka Mamma Spice & Baby Spice!). Sanjay and Shashi share a common goal: to honour their Indian heritage and make their ancestors proud. That they can inspire so many to create, authentic dishes in the process is a bonus! What started as a discussion over the kitchen table on Christmas Day 2012, Spice Kitchen has developed into a thriving small business that has never lost touch with its roots. And Shashi's expertise and knowledge with spices and spice blends are the foundation on which everything else is built. Originally hailing from Kenya, Shashi grew up in India and has now lived in the UK for over 30 years. She can draw on over 50 years of cookery experience and is an oracle when it comes to using spices. Coming to the present day, Spice Kitchen now specialises in lovingly producing small-batch, freshly ground spice blends and tea blends. They source the freshest raw spices from around the world, and then hand-blend, hand-roast and hand-grind them to authentic recipes. They are proud to do things the old-fashioned way. Their spices are loved by our customers, and they are often told that they have never smelt anything like them! Spice kitchen is well known for their spice tins, known in India as 'Masala Dabba's'. These shiny stainless-steel tins imported from India contain 7 separate containers for easy access to the myriad of spices that you will need to create perfectly blended dishes. There are various collections including the popular Indian set, Middle Eastern & African set, World set, Chilli set and Gin Botanicals Set! Along with running a thriving business, we support several charities including FRANK Water who build sustainable water projects in India and Nepal and Find Your Feet who help families in Asia and Africa build a future free from poverty and hunger. Shashi & Sanjay