Box Of Six Mixed Tarts
Important Information
- You must be aged 18 or over to buy this item
- Only available for delivery within the UK
Due to weight of this item, it may require assistance on delivery. For details see Delivery Information.
Product Details
Includes:
Cherry Bakewell Tart - traditional homemade shortcrust pastry, filled with a light fluffy almond frangipan on a bed of raspberry jam and topped with thick water icing and a glace cherry.
Almond Tart - homemade shortcrust pastry, filled with a light fluffy almond frangipan on a bed of raspberry jam and topped with flaked almonds.
Coconut Tart - homemade shortcrust pastry, filled with a light desiccated coconut filling on a bed of raspberry jam - A coconut dream!
SUITABLE FOR VEGETARIANS.
SHELF LIFE - All tarts come individually wrapped and have 10-14 days shelf life. Suitable for home freezing.
PACKAGING - The tarts are packed in 100% recyclable or biodegradable packaging.
INGREDIENTS:
Bakewell Tart:Ground rice flour, Sugar, Vegetable Margarine (Vegetable Oils (Palm & rapeseed), Water, Salt, Emulsifier (Polyglycerol esters of Fatty Acids), Flavouring: annatto, Colour: Curcumin), Eggs, Almond flavour, Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin) Raising Agents (Calcium Phosphate, Sodium Bicarbonate)), Icing Sugar, Water, Glace Cherry (Cherry, Glucose-Fructose Syrup, Citric Acid, Colour (E-127 & E-220), Preservative (Sulphur Dioxide)), Jam (Glucose-Fructose Syrup, Raspberry Purée, Sugar, Citric Acid, Gelling Agent (Pectin), Acidity Regulator (Sodium Citrate)).
Almond Tart: Ground rice flour, Sugar, Vegetable Margarine (Vegetable Oils (Palm & rapeseed), Water, Salt, Emulsifier (Polyglycerol esters of Fatty Acids), Flavouring: annatto, Colour: Curcumin), Eggs, Almond flavour, Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin) Raising Agents (Calcium Phosphate, Sodium Bicarbonate)), Flaked Almonds, Jam (Glucose-Fructose Syrup, Raspberry Purée, Sugar, Citric Acid, Gelling Agent (Pectin), Acidity Regulator (Sodium Citrate)).
Coconut Tart: Desiccated Coconut (62%), Sugar, Vegetable Margarine (Vegetable Oils (Palm & rapeseed), Water, Salt, Emulsifier (Polyglycerol esters of Fatty Acids), Flavouring: annatto, Colour: Curcumin), Eggs, Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin) Raising Agents (Calcium Phosphate, Sodium Bicarbonate)), Jam (Glucose-Fructose Syrup, Raspberry Purée, Sugar, Citric Acid, Gelling Agent (Pectin), Acidity Regulator (Sodium Citrate)).
Allergy Advice: MADE BY HAND IN AN ENVIRONMENT THAT HANDLES NUTS, GLUTEN, SOYA, SESAME SEEDS MILK & EGGS.
Cherry Bakewell Tart - traditional homemade shortcrust pastry, filled with a light fluffy almond frangipan on a bed of raspberry jam and topped with thick water icing and a glace cherry.
Almond Tart - homemade shortcrust pastry, filled with a light fluffy almond frangipan on a bed of raspberry jam and topped with flaked almonds.
Coconut Tart - homemade shortcrust pastry, filled with a light desiccated coconut filling on a bed of raspberry jam - A coconut dream!
SUITABLE FOR VEGETARIANS.
SHELF LIFE - All tarts come individually wrapped and have 10-14 days shelf life. Suitable for home freezing.
PACKAGING - The tarts are packed in 100% recyclable or biodegradable packaging.
INGREDIENTS:
Bakewell Tart:Ground rice flour, Sugar, Vegetable Margarine (Vegetable Oils (Palm & rapeseed), Water, Salt, Emulsifier (Polyglycerol esters of Fatty Acids), Flavouring: annatto, Colour: Curcumin), Eggs, Almond flavour, Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin) Raising Agents (Calcium Phosphate, Sodium Bicarbonate)), Icing Sugar, Water, Glace Cherry (Cherry, Glucose-Fructose Syrup, Citric Acid, Colour (E-127 & E-220), Preservative (Sulphur Dioxide)), Jam (Glucose-Fructose Syrup, Raspberry Purée, Sugar, Citric Acid, Gelling Agent (Pectin), Acidity Regulator (Sodium Citrate)).
Almond Tart: Ground rice flour, Sugar, Vegetable Margarine (Vegetable Oils (Palm & rapeseed), Water, Salt, Emulsifier (Polyglycerol esters of Fatty Acids), Flavouring: annatto, Colour: Curcumin), Eggs, Almond flavour, Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin) Raising Agents (Calcium Phosphate, Sodium Bicarbonate)), Flaked Almonds, Jam (Glucose-Fructose Syrup, Raspberry Purée, Sugar, Citric Acid, Gelling Agent (Pectin), Acidity Regulator (Sodium Citrate)).
Coconut Tart: Desiccated Coconut (62%), Sugar, Vegetable Margarine (Vegetable Oils (Palm & rapeseed), Water, Salt, Emulsifier (Polyglycerol esters of Fatty Acids), Flavouring: annatto, Colour: Curcumin), Eggs, Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin) Raising Agents (Calcium Phosphate, Sodium Bicarbonate)), Jam (Glucose-Fructose Syrup, Raspberry Purée, Sugar, Citric Acid, Gelling Agent (Pectin), Acidity Regulator (Sodium Citrate)).
Allergy Advice: MADE BY HAND IN AN ENVIRONMENT THAT HANDLES NUTS, GLUTEN, SOYA, SESAME SEEDS MILK & EGGS.
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